Luscious and Moist Vanilla Cupcakes
These are the perfect vanilla cupcakes! Everyone needs a go-to vanilla cupcake recipe, and this is mine. I’ve tried many, many recipes and when I…
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Blog | main dish | Main Dish | Recipes | Special Occasion
Seafood “Abracadabra” Crepes
Elegant and special, seafood crepes are a fabulous dinner party, special occasion or date night recipe!
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Blog | Everyday Recipes | main dish | Main Dish | Meal Planning | Recipes
Peggy’s Cheeseburger French Fry Pie
A new take on your burger and fries all wrapped up in one casserole! I got this recipe from my Mother-in-Law, Peggy, and it’s one of my husband’s favorite meals. I never made it until after she passed away from cancer, but now everyone I make it for loves it!
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Blog | Everyday Recipes | Main Dish | Recipes
Baked Italian Chicken and Potatoes
This is one of our absolutely favorite recipes! Quick and easy to throw together in a 9×13 pan, cover and bake! I prefer Ken’s Zesty Italian dressing, but you can use your favorite oil-based Italian Dressing. Make sure to really nestle the chicken in so there are only a few potatoes, if any, under the chicken because the potatoes under the chicken won’t cook through as much. Use large pieces of boneless, skinless chicken breasts – I haven’t tried it with bone-in. It can be easily adjusted for more, but make more potatoes than you think you need because they are addictive! If you need more than 3 chicken breasts, I would make two 9×13 pans for the best results. Bonus – extra potatoes!!!!
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Fresh Corn Pie in a Flaky Double Crust
While most of you may not have ever heard of corn pie, it is a staple in Pennsylvania Dutch Country during corn season, when fresh…
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Flaky All Butter Pie Dough
Are you intimidated by making pie dough? Do you love a buttery, flaky crust but find that most recipes fall flat? Then this is the…
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Chipotle Chicken Bites
Anyone who knows me knows my love of Mexican food. My first exposure was Chi Chi’s. Now, I realize this is a very Americanized Tex…
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Fast and Easy Ham Hash for Two (or a Crowd)
Ham Hash can be a hearty meal served in individual cast iron pans or cooked in a larger skillet for a crowd! And don’t save it just for breakfast or lunch – this dish is hearty enough for any meal!
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Swiss Merengue Buttercream
This buttercream is light and fluffy, slightly sweet, pipes beautifully and tastes like heaven! Plan at least an hour (more if it’s your first time) to create this recipe. Most of the time is hands off in the stand mixer. Read the notes for extra tips before you make it.
