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the best hot spinach artichoke dip
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The Best Ever Baked Spinach Artichoke Dip

This has been my go-to appetizer for over 20 years! It's quick and easy to whip up, and is sure to please the whole crowd! Great for a book club, game night, shower, girl's night in, or even just for dinner!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American
Keyword: Hot Spinach Artichoke Dip
Servings: 12 servings

Equipment

  • 1 Large Mixing bowl
  • 1 Medium baking dish

Ingredients

  • 1 box Frozen chopped spinach thawed, drained, and squeezed dry
  • 1 can Artichokes
  • 1 cup Sour cream
  • 1 cup Mayonnaise
  • 1 block Cream Cheese softened
  • 2 cloves Garlic pressed or minced
  • 1 Tablespoon Minced onion
  • 2 teaspoons Italian Seasoning
  • 2 cups Italian Cheese Blend or Mozzerella and Parmesan Mix Shredded
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Greshly ground pepper
  • Pita chips, tortilla chips, crostini, crackers, pretzels, or veggies for serving

Instructions

  • Preheat the oven to 350.
  • Grease a medium baking dish or deep pie plate.
  • Combine all ingredients and mix well.
  • Bake, uncovered, 45-60 minutes, until the top begins to brown and the edges are bubbly.
  • Serve immediately.