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A new take on your burger and fries all wrapped up in one casserole! I got this recipe from my Mother-in-Law, Peggy, and it’s one of my husband’s favorite meals. I never made it until after she passed away from cancer, but now everyone I make it for loves it!
This is one of our absolutely favorite recipes! Quick and easy to throw together in a 9×13 pan, cover and bake! I prefer Ken’s Zesty Italian dressing, but you can use your favorite oil-based Italian Dressing. Make sure to really nestle the chicken in so there are only a few potatoes, if any, under the chicken because the potatoes under the chicken won’t cook through as much. Use large pieces of boneless, skinless chicken breasts – I haven’t tried it with bone-in. It can be easily adjusted for more, but make more potatoes than you think you need because they are addictive! If you need more than 3 chicken breasts, I would make two 9×13 pans for the best results. Bonus – extra potatoes!!!!