casserole

This is one of our absolutely favorite recipes! Quick and easy to throw together in a 9×13 pan, cover and bake! I prefer Ken’s Zesty Italian dressing, but you can use your favorite oil-based Italian Dressing. Make sure to really nestle the chicken in so there are only a few potatoes, if any, under the chicken because the potatoes under the chicken won’t cook through as much. Use large pieces of boneless, skinless chicken breasts – I haven’t tried it with bone-in. It can be easily adjusted for more, but make more potatoes than you think you need because they are addictive! If you need more than 3 chicken breasts, I would make two 9×13 pans for the best results. Bonus – extra potatoes!!!!