Quick and Easy Sheet Pan Cabbage, Sausage, with Pierogies or Potatoes
This is one of our favorite go-to meals! It's so quick and easy yet healthy and delicious! Bonus - You will have hardly any dishes to do after dinner!
Servings: 4 servings
Equipment
- 1 Half sheet pan See tools for some great options!
- 1 chef's knife
- 1 cutting board
- 1 spatula for serving
Ingredients
- 1 stick butter melted, salted or unsalted both work
- 3 tablespoons olive oil
- 1 large head green cabbage chopped into large bite-sized pieces
- 1 pound favorite sausage in casing We love kielbasa
- 1 pound frozen piergies cut into 2" long pieces, any flavor will do
- salt and pepper to taste
Instructions
- Preheat oven to 425 F. Melt butter. Drizzle butter and olive oil over sheet pan. Sprinkle liberally with salt and pepper.
- Add chopped cabbage and toss to coat.
- Nestle pierogies into cabbage, turning them to cover with the butter and olive oil. Sprinkle everything with salt and pepper to taste.
- Scatter sausage pieces around tray. Drizzle with more olive oil or butter.
- Bake in preheated oven for 30-45 minutes, to desired doneness. The longer it's in the oven, the more crispy cabbage you will get.
- Serve hot. Store in airtight container in the fridge up to 5 days.
Notes
Can substitute quartered potatoes for the pierogies. Bake to desired doneness - I like mine crispy on the outside, and soft on the inside!