Ham Hash for Two or a Crowd
Ham Hash is a hearty dish that can be made for two people or a crowd! It's great for any meal, not just breakfast or brunch! Ham, potatoes, cheese, and eggs.... what's not to love?
Servings: 2 people
Equipment
- 2 small cast iron pans 1 large cast iron pan for a crowd
- 1 small nonstick pan for eggs
- 1 spatula
- 1 knife
- 1 cutting board
- 2 hot pads to serve
Ingredients
- 1 medium to large gold or russet potato scrub well and dice
- 1 medium piece of ham leftovers are great here!
- 4 tablespoon shredded cheddar freshly shredded melts best but bagged will do
- 2 large eggs
- 2 teaspoon seasoning salt substitute salt and pepper or any seasoning of your choice
- 1 tablespoon unsalted butter
- 2 teaspoons olive oil
Instructions
- Scrub and dice potatoes. Dice ham around the same size as the potatoes for more even cooking.
- Melt butter and a drizzle of olive oil in warm indvidual cast iron pans.
- Add the potatoes and season. Cook until crip on the outside and cooked through the inside.
- Add the ham and cook until outside is browned. Start cooking the two overeasy eggs in the other pan.
- Sprinkle with cheese and top with the egg. Serve using hot pads to protect your table.
Notes
To make this for a crowd, use a larger pan. Use up to 1 potato per person and as much ham as you wish. Can put the cooked eggs on top of skillet or top it after plating.
See full post for more notes.
